Here at BLEND we pride ourselves on spotting only the best in the Hospitality and Catering industry. As well as being a talented chef or manager, you will have the passion and attitude that are needed to take both you and the client to the very top.

Impeccable service, consistently high standards, attention to every last detail and a zest for the contemporary lifestyle are a must!


Developing all stages

Whatever stage you are at in your career, if you share our aspirations and vision we can offer advice, guidance and support.

Like you, we achieve success by our sheer determination to deliver the very best results in a highly competitive environment. In order to understand the needs of your career, we have invested time to get to know the in's and out's of the Industry including job shadowing of positions at all levels. In our in depth interviews with you at one of our three regional centres, we take the time to discover your long-term aims and ambitions, to find out what really makes you tick.


Make the right decision

And we recognise the importance of making the right decision! It's your career and it's important to make a decision that you are happy with so you can grow and develop into the areas that you want...

That way we can work together to deliver the recruitment solution that best suits both you and your future employer!


register with us now



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industry news...
CatererSearch - 30/08/2010
Gourmet Burger Kitchen owner Clapham House Group has confirmed that it has been approach with an offer to buy the company.
CatererSearch - 30/07/2010
The Rocco Forte Collection has appointed Karim Naffah as its new managing director on a permanent basis after he impressed during a year-long consultancy. Naffah, who has 18 years' experience in the hospitality industry, has acted as a consultant to the Rocco Forte Collection since July last year.
CatererSearch - 30/07/2010
Our weekly round of of the week's hospitality news includes: catering bosses question Olympic contract profits; Nando's in bid for Clapham House?; eating-out report warns of long-term effect of recession; Merchant Inns report found 'simplistic' forecasts and 'weak' control and more...
CatererSearch - 30/07/2010
Gordon Ramsay's Maze restaurant in Cape Town has closed after the One & Only resort terminated the chef's consultancy contract. Maze Cape Town opened at the hotel in April last year, with Gordon Ramsay Holdings' (GRH) Jason Atherton at the helm as executive chef and Phil Carmichael as head chef.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
Registered Office: 800 The Boulevard, Capability Green, Luton LU1 3BA. Registered in England & Wales No: 3205882