About Us - Becoming an employee

BLEND recruits only the finest staff for the leading players in the Hospitality and Catering Industry. "Passion" and "attitude" are the key qualities that set our recruits apart...

For those with whom we work, catering and hospitality roles are not just jobs, they are a lifestyle - attending to the needs and desires of ever-more demanding customers. To become a BLEND candidate you will need to demonstrate that you are one of the industry's best recruits, deserving of the finest of career opportunities.

An honest approach

Our approach is simple, honest and candid. We don't just forward on batches of CVs to our clients - we work with them to understand every aspect of the role that they are aiming to fill. We then blend in our understanding of you - gathered during in depth interviews at one of our three regional offices - to create a perfect mix that suits both you and the client.

BLEND has been prompted by a lack of style in an otherwise cutting-edge industry. As well as an outstanding track record and unmatched talent, you will have a passion and commitment for contemporary living in a cosmopolitan environment where providing the guest with the ultimate level of service is key.

A 'can do' approach

Not everyone can be a BLEND candidate! It takes special skills to provide that unique fusion of hands-on experience and a 'can-do' approach, together with the ability to deliver with a smile. If you are motivated, hard-working and imaginative, and already working in the hospitality and catering industry, then we may have just the right BLEND of package for you.

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Blend is a distinctive difference for the recruitment of the hotel and catering industry. Recruitment with Blend is recruitment of the finest. About us
Blend recruitment has the finest selection of jobs for the hotel and catering industry. You can search our entire recruitment database right here. Search now To apply for any of these jobs you must register here.
Get an insight into the hotel and catering industry and find out more about how Blend Recruitment is positioning as the finest in recruitment. More

Roast appoints new head chef

CatererSearch - 06/02/2012

Roast restaurant in London's Borough Market has appointed Marcus Verberne as its new head chef. New Zealand-born Verberne joins Roast after a decade of working with Mark Hix, most recently at his restaurant at the Albermarle at Brown's Hotel, where he was executive chef...

Dabbous gets perfect marks from Evening Standard and Time Out

CatererSearch - 06/02/2012

Dabbous, the first restaurant from former Texture head chef Ollie Dabbous, has wowed the London food critics, with both the Evening Standard and Time Out scoring it a perfect five. Located in Fitzrovia, Dabbous is a joint venture between the chef and mixologist Oskar Kinberg.

Finance director moves to Malmaison and Hotel du Vin from De Vere

CatererSearch - 06/02/2012

Paul Roberts has been appointed finance director of boutique hotel brands Malmaison and Hotel du Vin. Roberts, 42, who takes up the role in March, joins the two groups from De Vere Hotels where he was finance director of 11 hotels including Cameron House on Loch Lomond and the Grand at Brighton.

Popolo Leisure buys remaining parts of Principle Leisure (North East)

CatererSearch - 06/02/2012

Popolo Leisure has bought the remaining parts of Principle Leisure (North East), which was previously part of Washington-based Principle Leisure Group, which which went into administration last year. The deal includes five bars and restaurants...