In a world full of good chefs, have you got what it takes to become a great chef?

Do you aspire to Michelin star-like standards? Can you add passion and attitude to your undoubted talent while still taking the heat of the kitchen? You already know that being a restaurant chef is more than a job, it's a lifestyle, marrying the camaraderie of the workplace with your outstanding culinary knowledge and skills.


What are employers looking for in a restaurant chef?

If you are passionate about presentation, have a flair for flavours and believe in sizzling service, then working with one of BLEND's carefully selected clients may be the perfect career move for you. Maintaining consistently high standards, delivering exceptional quality and operating in a logical and cohesive way, you will amaze and delight diners on a daily basis with your inspired meals and imaginative presentation.

Our clients are looking for chefs who see their work as a lifestyle statement, whose passion and commitment know no bounds, and who revel in cosmopolitan and contemporary cuisine. BLEND understands that the single most important thing in our business is our people, so we only send candidates' details to clients where the candidate clearly matches their needs perfectly.


Do you have the right qualities?

Strong leadership in the kitchen is a must, as are decisive organisational skills and an ability to deliver on time, every time, and on budget. If you are motivated, hard-working and imaginative, and already working in a restaurant environment but aspire to become a great chef, then we may have just the right BLEND of package for you.


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industry news...
CatererSearch - 30/08/2010
Gourmet Burger Kitchen owner Clapham House Group has confirmed that it has been approach with an offer to buy the company.
CatererSearch - 30/07/2010
The Rocco Forte Collection has appointed Karim Naffah as its new managing director on a permanent basis after he impressed during a year-long consultancy. Naffah, who has 18 years' experience in the hospitality industry, has acted as a consultant to the Rocco Forte Collection since July last year.
CatererSearch - 30/07/2010
Our weekly round of of the week's hospitality news includes: catering bosses question Olympic contract profits; Nando's in bid for Clapham House?; eating-out report warns of long-term effect of recession; Merchant Inns report found 'simplistic' forecasts and 'weak' control and more...
CatererSearch - 30/07/2010
Gordon Ramsay's Maze restaurant in Cape Town has closed after the One & Only resort terminated the chef's consultancy contract. Maze Cape Town opened at the hotel in April last year, with Gordon Ramsay Holdings' (GRH) Jason Atherton at the helm as executive chef and Phil Carmichael as head chef.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
Registered Office: 800 The Boulevard, Capability Green, Luton LU1 3BA. Registered in England & Wales No: 3205882