In a world full of good chefs, have you got what it takes to become a great chef?

Do you aspire to Michelin star-like standards? Can you add passion and attitude to your undoubted talent while still taking the heat of the kitchen? You already know that being a restaurant chef is more than a job, it's a lifestyle, marrying the camaraderie of the workplace with your outstanding culinary knowledge and skills.


What are employers looking for in a restaurant chef?

If you are passionate about presentation, have a flair for flavours and believe in sizzling service, then working with one of BLEND's carefully selected clients may be the perfect career move for you. Maintaining consistently high standards, delivering exceptional quality and operating in a logical and cohesive way, you will amaze and delight diners on a daily basis with your inspired meals and imaginative presentation.

Our clients are looking for chefs who see their work as a lifestyle statement, whose passion and commitment know no bounds, and who revel in cosmopolitan and contemporary cuisine. BLEND understands that the single most important thing in our business is our people, so we only send candidates' details to clients where the candidate clearly matches their needs perfectly.


Do you have the right qualities?

Strong leadership in the kitchen is a must, as are decisive organisational skills and an ability to deliver on time, every time, and on budget. If you are motivated, hard-working and imaginative, and already working in a restaurant environment but aspire to become a great chef, then we may have just the right BLEND of package for you.


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industry news...
CatererSearch - 09/03/2010
HRH the Prince of Wales today paid a visit to Westminster Kingsway College to hear about its commitment to helping disadvantaged young people through the Prince’s Trust. The college is delivering the youth charity’s 12-week personal development programme, which encourages 13 unemployed young people to build the skills, confidence and motivation to work. The Prince of Wales met the five young women and eight young men involved in the programme, which is currently being run from the college’s King’s Cross centre. This year the college will also deliver a new ‘Get Into Cooking’ course designed to encourage young people to take up careers in the catering industry. The intensive short course enables participants aged 16-25 to gain a nationally recognised qualification in professional cookery and hands-on experience in a work
CatererSearch - 09/03/2010
Former Michelin-starred chef John Wood aims to change hospitality recruitment with the launch of his new recruitment company. John Wood Selective Recruitment, which will run alongside John Wood Consultancy set up in 2007, intend to offer a more personal service ...
CatererSearch - 09/03/2010
The five-star Montcalm hotel in London is claiming to be the first fully-scented hotel in the world. In conjunction with interior landscape company, Ambius, the 153-bedroom hotel is inviting guests to select their personal room aroma from a selection of exotic fragrances when making their reservation...
CatererSearch - 09/03/2010
UK hotel executives have reversed their prediction that the hotel market would see a sustained upturn in 2010, with just 2% now expecting its fortunes to improve this year. A year ago, 37% hoped that 2010 would bring solid growth but most hoteliers have been forced into a rethink.
Blend Recruitment is a trading name of Blue Arrow Limited. An Impellam Group Company
Registered Office: 800 The Boulevard, Capability Green, Luton LU1 3BA. Registered in England & Wales No: 3205882